Learn More About Alfalfa
Alfalfa is high in protein and fiber. It contains B vitamins, beta carotene and vitamins C, E and K.
Alfalfa has been cultivated for animal fodder for centuries. Its high nutritional and caloric value, perennial habit and ability to regrow after being chopped down repeatedly makes it a useful and sustainable forage plant and hay crop. A legume, it is also useful as a nitrogen-fixing cover crop, improving the soil its grown in. Alfalfa […]Read More