Almond Fudge

Melt in your mouth almond delight – well worth the work. Preparation Time: 2 hours Ingredients: Raw Almonds 1.5 cup milk, several tbsp ghee-1cup, sugar

Almond

Prunus amygdalus or Prunus dulcis Wild almonds contain toxic levels of cyanide, which are accompanied by a bitter taste. Yet early almond growers isolated non-toxic

Reflections on Midsummer

The thing about Midsummer, when you live on a farm, is that it’s a break, more so perhaps even than Midwinter. At Midsummer (at least

(Magickal) Meal Planning

Meal planning is a valuable skill that every cook, magical or otherwise, should cultivate. Meal planning helps save time and money and helps relieve the

Anise

Anise, Pimpinella anisum has a strong licorice flavor and is tasty in teas and cakes. It is soothing to the nervous system and contains plant

Anchovies

The anchovy is an oily saltwater fish abundant in the Mediterranean area where they are heavily utilized in the local cuisine. They are also found

Amaretto

Amaretto is an Italian liquor flavored with almonds and/or apricot pits. Liquor contains the distilled spirit or essence of whatever it is made from. Amaretto is often used

Amaranth

The amaranth plant produces a very attractive flower head whose tiny seeds can be eaten as grain and whose leaves may be eaten as greens.