Almond

Prunus amygdalus or Prunus dulcis Wild almonds contain toxic levels of cyanide, which are accompanied by a bitter taste. Yet early almond growers isolated non-toxic strains and began cultivating them sometime between 2000 and 3000 BCE. The word almond comes from the French allemande, itself derived from the Greek amygdala which gives us the species name of the […]

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Amaretto

Amaretto is an Italian liquor flavored with almonds and/or apricot pits. Liquor contains the distilled spirit or essence of whatever it is made from. Amaretto is often used as an ingredient in desserts such as marzipan and tiramisu and is also delicious over ice cream and in chocolate concoctions. It is also delicious in a variety of mixed drinks. Correspondences Element(s): Spirit, Air […]

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