Hot Crossed Buns

Hot Cross Buns are a traditional equinox favorite! No Eostre celebration would be complete without some. They are best hot as the name implies. Preparation Time: 3-ish Hours Ingredients: 1¼ cups of warm water ½ cup of soft brown sugar, packed 4 teaspoons of baking yeast 4 cups of all purpose flour 1 teaspoon of cinnamon 1 teaspoon allspice 1/2 teaspoon […]

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Almond Fudge

Melt in your mouth almond delight – well worth the work. Preparation Time: 2 hours Ingredients: Raw Almonds 1.5 cup milk, several tbsp ghee-1cup, sugar 1.5 cup, water 1.5 cup Directions: 1. Grease a 6x8x2 inch baking dish with ghee. 2. Soak almonds in water for 30mins. 3. Remove the almond skins by rubbing the […]

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Anchovies

The anchovy is an oily saltwater fish abundant in the Mediterranean area where they are heavily utilized in the local cuisine. They are also found in African, Asian and Indian seas and cuisines. Anchovies have been harvested and preserved in salt or oil or dried for centuries and were an important trading commodity in ancient […]

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