Cinnamon Clay

This is a non-edible recipe for making a yummy-scented dough with which you can create charms, ornaments, and small altarpieces. Preparation Time: Ingredients: 1 cup Applesauce 1/3 cup White Glue Any combination of ground Cloves, ground Nutmeg, ground allspice, and/or ground ginger to equal 1 cup 1/2 cup of ground cinnamon More Cinnamon Directions: In a medium bowl, stir together cinnamon, cloves, […]

Continue Reading...

Banana Bread

Banana bread is a wonderful take-along snack, quick breakfast, a great holiday gift and the perfect way to use up overripe bananas. Preparation Time: 1.5 hours Ingredients: 1 cup whole wheat flour 1 cup white flour 1 cup sugar 1/2 cup packed brown sugar 1 tsp salt 1 tsp baking-soda 1/2 tsp baking powder 2 tsp vanilla 1 tsp cinnamon 1 tsp allspice 1 cup coconut oil or butter at […]

Continue Reading...

Almond

Prunus amygdalus or Prunus dulcis Wild almonds contain toxic levels of cyanide, which are accompanied by a bitter taste. Yet early almond growers isolated non-toxic strains and began cultivating them sometime between 2000 and 3000 BCE. The word almond comes from the French allemande, itself derived from the Greek amygdala which gives us the species name of the […]

Continue Reading...

Amaretto

Amaretto is an Italian liquor flavored with almonds and/or apricot pits. Liquor contains the distilled spirit or essence of whatever it is made from. Amaretto is often used as an ingredient in desserts such as marzipan and tiramisu and is also delicious over ice cream and in chocolate concoctions. It is also delicious in a variety of mixed drinks. Correspondences Element(s): Spirit, Air […]

Continue Reading...