Almond Fudge

Melt in your mouth almond delight – well worth the work. Preparation Time: 2 hours Ingredients: Raw Almonds 1.5 cup milk, several tbsp ghee-1cup, sugar 1.5 cup, water 1.5 cup Directions: 1. Grease a 6x8x2 inch baking dish with ghee. 2. Soak almonds in water for 30mins. 3. Remove the almond skins by rubbing the […]

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Almond

Prunus amygdalus or Prunus dulcis Wild almonds contain toxic levels of cyanide, which are accompanied by a bitter taste. Yet early almond growers isolated non-toxic strains and began cultivating them sometime between 2000 and 3000 BCE. The word almond comes from the French allemande, itself derived from the Greek amygdala which gives us the species name of the […]

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